Pickle making is an ancient tradition in India which has been loved and followed by or mothers and grandmothers. The Western world regards it as the art of preservation or fermentation but for us it is a creation of a unique accompaniment that goes with every meal. We all have grown up eating delicious, crunchy, and tangy pickles made by our grandmothers and mothers. No meal is complete without them. Spicy green chilli pickles, mango pickles tossed with fenugreek and cardamom, bright yellow cauliflower pickles - you name it! A long long time ago, there was a girl named
